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Readers will discover dark
but one that many people hesitate to make at home
and filleting Russian fish
In this comprehensive guide to artisan distilling
(Chinese) Chan, Sou. The House of Chan Cookbook. Vermont Readers will discover darkIllus. with drawings by Siu Lan Loh. Jacket. Garden City: Doubleday, [1952]. "Chinese cooking for Americans with ingredients obtained in your neighborhood stores." A mid century Chinese American cookbook from New York's famed restaurateur. Born in Canton, Sou Chan moved to America at age 19, where he started out as a dishwasher. By 1938 he had used all his savings to start the House of Chan at the corner of Seventh Avenue and 52nd Street, which became
