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beef a la Baguio
and other desserts
Spiral-bound pictorial flexible boards
Lynn Fontaine and Alfred Lunt on meatballs
(Preserving) Bradley, Edith & May Crooke. The Book of Fruit Bottling. Restaurants beef a la BaguioIntro. by Rev. W. Wilkes. Illus. with numerous drawings of sterilizers, and from photographs of bottling equipment, etc. Pictorial cloth. First Edition. London: John Lane, 1907. A charming yet scientific and practical book on fruit bottling, making jams, jellies, marmalade, and other preserves, drying fruit, cider making, etc. Very good. (113)
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