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It also touches on the daily and festive foods of the Peranakan Chinese communities in Kelantan and Terengganu
Sarah Bernhardt
and Margaret E
with full-page drawings by F
(Mexican) Kolkmeyer, Don. Mexican Food from the Southwest/Recipes from Mexico. Malaysia It also touches on the35 pp. Pictorial yellow & red wrappers. First Edition. Albuquerque: Southwest Postcard Co., 1971. A cookbook from the Mexican American border, with recipes specific to that region: rolled tacos, enchilada casserole, chile tostadas, green chile sauce, posole, tamal pie with chile con carne, etc. About fine. (2)
US$ 32.00
US$ 20.00
US$ 49.95
