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It was one of the first châteaux to cultivate smaller berries for winemaking and use pine trellises in the vineyards
for four years before disgorgement
The wine was fermented on skins in open static fermenters for 7-10 days
An underlying spicy complexity explodes from the glass
Castagna Sparkling Allegro Ancestrale 2018 cameron-douglas It was one of theIt feels quite complex, a touch savoury, concentrated in flavour and bustling with fine bubbles. Very fine sparkling. The wine has considerable weight. Like it seems heavy on the palate. Like some kind of burnished liquid gold. Then a cheeky, gentle, persistent fizz lifts that weight and turns the gravity off. Joy bounces off the top of your mouth, but the good feels go straight on up through the mixing deck. Its magic. Unlike most of these bottle
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