(Preserving) Rorer, Mrs. Sara T. Canning and Preserving. *Signed letter enclosed* food waste With more than 80 traditional

With more than 80 traditional and vibrant recipes that have been passed down through the generations

Fannie Merritt Farmer of the Boston Cooking-School Cookbook fame

This book features stories about some of the industry's most notable trailblazers

mirin and vinegar

(Preserving) Rorer, Mrs. Sara T. Canning and Preserving. *Signed letter enclosed* food waste With more than 80 traditionalOlive cloth, jacket. Philadelphia: Arnold & Co., [1887, but likely later]. Autograph letter signed by Rorer (from the Collonade Hotel in Philadelphia) laid in loose). Also laid in is a charming manuscript card with instructions for washing feather pillows. Recipes include orange pralines, candied citrus peel, canned mulberries, walnut catsup, spiced cherries, preserved apricots, blackberry jam, etc. Foxing, else very good. (1)