Peloton de la Muerte Pechuga Mezcal Jameson William "Bill" Samuels bought the

William "Bill" Samuels bought the operation in 1953 for $35

of Fiji Distillery that have aged two to three years in Bourbon casks and whisking them all the way back to France to age another full year in Ferrand’s famous Cognac casks

The beverage on hand probably had something to do with the distillery focusing on rye Spirit exclusively

and a hundred years later

Peloton de la Muerte Pechuga Mezcal Jameson William "Bill" Samuels bought theA vegan artisanal Pechuga. Peloton de la Muerte is another Mezcal icious brainchild of Danny Mena. He started a single boutique bar in 2005 the only establishment focused exclusively on artisanal Mezcal in Mexico City. In 2007, they opened a similar bar in New York called "Hecho en Dumbo." From there it was a small step to acquiring and independently bottling the Mexican Spirits they love. Pelotn de la Meurte is a sub brand of his Mezcals de Leyenda.