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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
all year round
as an encyclopedia
readers will serve up a stunning variety of recipes for any time of day or night
these recipes use everyday ingredients
The Flavours of Andalucia (Elisabeth Luard) regional American all year roundWinner of the 1992 Glenfiddich Award for Food Book of the Year, this is a cookery book with a strong travel bias, dealing with each of Andalucia's eight provinces in turn to provide a personal, geographical and culinary survey of the area. It shows how the land itself and historical events have influenced the culinary tradition of the region, with its intriguing combination of hearty peasant fare and the delicate seasonings that are a legacy of the
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