Pierre HUET Cidre Bouché Brut 4.5% 750ML pewsey-vale-vineyard From north to south

From north to south

The palate is medium bodied with savoury notes of nutmeg

integrating stone fruit and honeysuckle flavours tied up in a talcy mineral bow

with aromas of apricots

Pierre HUET Cidre Bouché Brut 4.5% 750ML pewsey-vale-vineyard From north to southOur Cidre Bouch Brut is made in the respect of artisanal process making methods : First the apple are picked up to the right maturation manually or mechanically washed crushed the pulp is put into a vat open air to give the juice its colour and to release its aroma the pulp is then pressed within an average productivity of 650 most liters per ton of apples natural clarification of the most slow alcoholic fermentation (1 to 4 months) bottling.