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Violet Sorrengail knows there's no more time for lessons
I was just a freelance hero doing his best in a hard world
Surrounded by the lake that gives the school its name
a photograph and a pack of food: home-made sopressa sausage
The Saffron Thief Louis Greenfield Violet Sorrengail knows there's no'Out of the ashes of the Great Fire of London comes an unforgettable tale T. L. Mogford has excelled himself' Michael Morpurgo I swallowed up The Saffron Thief in 36 hours. Its a tremendous piece of work Truly superb William Boyd In 1666, England's saffron industry is booming, with the spice fetching a staggering 4 per poundrivalling gold. Fabian Smith, the sensible second son of a Holborn poulterer, has sacrificed his dreams of adventure for family
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