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the Cantalapiedra vineyards are certified organic and their winemaking is resolutely natural
It then goes into an 11 level solera system
The juice is then poured manually into large open-top fermenters called pieces where a small addition of sugarcane syrup is added in the local method
The red grapes are fermented in concrete tanks or wood casks
Brooks Pinot Noir "Runaway Red" 2019 Semillon the Cantalapiedra vineyards are certifiedOrganic Biodynamic
US$ 1249.50
US$ 32.00
US$ 59.99
US$ 253.50
