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from hors d'oeuvres and fresh fish to white meats and young cheeses
its notes of nuts and hazelnuts make it sweet and delicious
This wine spent roughly 12 months in barrel with some 25% new casks
First the white fruits
Chateau Branaire-Ducru St Julien 375ml 2000 macabeo from hors d'oeuvres and freshChteau Branaire Ducru is situated on the opposite side of the road from Chteau Beychevelle in the south of the St Julien appellation. Patrick Maroteaux has owned the property since 1988 and he has invested heavily in new plantings as well as installing a spanking new cuvier and an ultra modern chai. Branaire Ducru's 60 hectares of vineyards are planted with Cabernet Sauvignon (70%), Merlot (22%), Cabernet Franc (5%), and Petit Verdot (3%). The wines
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