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Argenteuil (Louis Hauser
" which he believed would become the transportation hub for all of southern Florida
fried green tomatoes
with remarks on production during wartime
stewed terrapin
Blencowe, Ann. The Receipt Book of Mrs. Ann Blencowe, A.D. 1694. Hollywood Argenteuil (Louis HauserIntro. by George Saintsbury. Gilt lettered boards, jacket. No. 120 of 650 copies. London: The Adelphi, Guy Chapman, 1925. A recipe book typifying the cookbooks of the 17th century in England, with recipes for Cowslip Wine, Honeycomb Cakes, Flummery, etc. Near fine. Bitting p. 44.
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