(*NEW ARRIVAL*) (Outdoors) Dept. of the Army. Survival Fine Dining Between the 1930's and 1960's

Between the 1930's and 1960's she published over 140 cookbooks

Inside you’ll see how Cuban chefs are world-class inventive

The bistro boom of recent years has seen a new generation of food fans rediscovering French classics

The addition of Miss Leslie's confectionery book is a delight

(*NEW ARRIVAL*) (Outdoors) Dept. of the Army. Survival Fine Dining Between the 1930's and 1960's287 pp. Profusely illus. with drawings & climate maps. 8. 5x5. 25", cream wrappers. Headquarters: Dept. of the Army, 1970. A fantasically thorough guide for surviving in the wilderness during a military snafu. All climates are considered, with special emphasis on surviving in the desert, the jungle, and the icy north. Foraging and cooking are major elements, with identification of edible plants and animals, avoidance of poisonous types, and how to get