Cooking South of the Clouds: Recipes and Stories from China's Yunnan Province. (Georgia Freedman) *Signed* Fruit Bryan turns his attention to

Bryan turns his attention to the food of the Malaysian Peninsula's east coast

redly spiced chicken skewers)

herbs and sambals) and nasi dagang (coconut and fenugreek rice with mackerel tuna curry)

served in small bowls to accompany toasted breads

Cooking South of the Clouds: Recipes and Stories from China's Yunnan Province. (Georgia Freedman) *Signed* Fruit Bryan turns his attention toChina's Yunnan Province is the most geographically, biologically, and ethnically diverse region in China. Stretching from the Himalayan plateau to the subtropics, the province is home to thousands of species of plants and animals as well as twenty four of China's minority groups. As a result, Yunnan is one of the most culinary interesting and delicious places on earth, with a wide variety of cuisines and flavors all packed into one small province.