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The fruit undergoes a free-air fermentation for 2 to 4 weeks in cement tanks
Distilled from 80% Rye and 20% Malted Barley by master distiller Thomas Earl McKenzie at the Finger Lakes Distillery in upstate New York
Very strong herbal snap on the finish
Nicole Deriaux
En Cavale Zinfandel North Coast 2020 Saumur The fruit undergoes a free-air
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