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(Dairy) Julio Rossignon. Manual de Lecheria y Fabricacion de Quesos. Special Occasion and Farmers’ Market Gruit

SKU 3788077526
4.6
USD150.00 USD187.00

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Description

and Farmers’ Market Gruit

and the dishes that have come to define her

Mild chipping to upper edges of wrappers

Her recipes include sourdough favorites like a Rustic Honey and Oat artisan loaf

(Dairy) Julio Rossignon. Manual de Lecheria y Fabricacion de Quesos. Special Occasion and Farmers’ Market Gruit[4], 217 pp. Illus. with engravings. Gilt lettered blindstamped olive cloth. First Edition. Paris: Libreria de Rosa y Bouret, 1858. A scarce mid 19th century work on cheese and butter making and dairy cows, with all aspects of dairy operations and illustrations of necessary equipment. Irregular fading to cloth, else very good. (1)

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