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In this powerful and complex concoction of politics
Full of techniques
hear stories from other chefs (Ferran Adria
this is not just a cookbook
(Italian - Olives) Ottorino Milesi. Olivi ed Olio in Terra Bresciana New Mexican In this powerful and complexIllus. with color photographs. 11. 75x8. 25", jacket. First Edition. Brescia: Camera di Commercio Industria Artigianato e Agricoltura, [1986]. In Italian; from the library of Lynne Rosetto Kasper (no identifying markings). A very in depth guide to the olives and olive oils of Brescia, with charts delineating production quantities, drawings of olive trees as they grow, as well as lovely photographs by the author of olives and olive trees in the region.
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