Burlotto, Barolo Cannubi, 2013 burgundy_wines-template and cooler microclimate yield wines

and cooler microclimate yield wines that are finer

The finish is long and evolving

crushed stones

with less than 10 mg/L sulfur

Burlotto, Barolo Cannubi, 2013 burgundy_wines-template and cooler microclimate yield winesCannubi is arguably Barolo's most storied vineyard, and Burlotto's expression of it is both historically faithful and compellingly modern. Founded in 1850 by Giovan Battista Burlottoone of the first producers to sell Barolo in bottle rather than caskthe estate faded into obscurity after his death until fifth generation Fabio Alessandria revived it to its current prominence. The Cannubi vineyard occupies a unique position where Barolo's two main soil