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filtration
to growing and selecting the grapes
The Arndorfer winery and vineyards are located in and around the village of Strass im Strassertale–an area with a special microclimate
and have zero sulfur added at bottling
Andreas Tscheppe "Blue Dragonfly" Explore_Aromatic filtrationGrapes: Sauvignon Blanc Region: Styria, Austria Vintage: 2024 Viticulture: Organic Soils: Limestone + Opok Yeasts: Native Vinification: Grapes are hand harvested and destemmed. The grapes are pressed to 300 2000 liter 2 15 year old barrels where they ferment spontaneously. The wine is racked 2 3 times and a small amount of sulfur is added during vinification to preserve freshness. Aging: The wine rests in the same barrels for 18 months and is bottled
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