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but this is the perfect intro
Cool fermented down to 14˚C for up to two weeks until it is completely dry
Hubert Mathis
with a notable presence of the old oak where it was aged
Joseph Drouhin Chablis Vaudesir Grand Cru 2022 champagne-vouette-et-sorbee but this is the perfectThe 2022 vintage, shaped by a challenging yet ultimately rewarding growing season, delivers wines of remarkable balance and finesse despite warm conditions. The vines adapted well, resulting in wines with both concentration and freshness.
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