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Pot-au-Feu
Post-Distillation: Work your way through flavor development and control
and pickled garlic
Each recipe is paired with a short introduction to the author and dish
Norddeutscher Lloyd Bremen. Abendessen - Dinner Art Pot-au-FeuMenu, 2 pp., 11. 75x8. 25". Barbados: T. S. Bremen, Feb. 11, 1971. For the 1971 season of Norddeutscher Lloyd (North German Lloyd) Bremen, the company employed the prominent German commercial illustrator Gnter Geissler as their signature artist for the line's dinner and lunch cards during that era. This image is of a scene in a museum. Near fine.
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