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tangy and quite concentrated
and a hint of smoked meat
capturing the estate's nurturing philosophy
this is elegant Burgundy built for food and time in the cellar
Monpertuis, Chateauneuf-du-Pape, 2010 limestone tasting tangy and quite concentratedA traditional, old vine Chteauneuf du Pape now drinking in its mature sweet spot. The Jeune family has farmed in Chteauneuf since the 18th century, and Paul Jeune established Domaine Monpertuis under his own name in 1970, working vines scattered across many small parcels of the appellation. The classic Chteauneuf is a Grenache led blend raised the old fashioned way in foudres and concrete, built for the long haul. At fifteen plus years of age, the
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