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aged cheeses or chocolate-based desserts
Rich and tannic with a deep
at least in terms of style
Bellone is Lazio’s quiet star
Billy Button Alpine Range Rosso 2023 wairarapa aged cheeses or chocolate-based dessertsFor this smashable little red, winemaker Jo Marsh combines Shiraz, Tempranillo, and Refosco and to make something slurpy and juicy which you can drink any night of the week. The Shiraz and Tempranillo gives you some lovely richness and smooth tannin as well as juiciness, the Refosco lends bright aromatics and sweet red berried fruit, depth and body. It's the perfect mid week quaffer to slosh into tumblers and watch a movie with a cheese plate.
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