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exploring new ingredients
how dishes are purified
with the "advancement in all lines of general culture and the creation of a greater interest in whatever is for the good of the community" as their goal
Jennie Underhill
(Peter Pauper Press) Beilenson, Edna, ed. Simple Oriental Cookery. Wisconsin exploring new ingredientsIllus. with color woodcuts by Ruth McCrea. Dec. boards, jacket. First Edition. Mt. Vernon, NY: Peter Pauper Press, [1960]. Beautifully illustrated, with recipes for dishes from across Asia: almond cakes, mizutaki, Javanese eggplant, chicken curry, Cantonese duck & pineapple, etc. Fine and bright. (8) (50) (68)
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