Pierre Huet Calvados Fine 2 years 40% 700ML Size::6 Bottle Case embedded in a pleasant sweetness

embedded in a pleasant sweetness

fifteen separate ferments were handled using a range of whole-bunch approaches—from fully destemmed to 100% whole cluster

It has vibrant honeysuckle

The Nuriootpa block provides more “black fruits

Pierre Huet Calvados Fine 2 years 40% 700ML Size::6 Bottle Case embedded in a pleasant sweetnessThe Calvados AOC Pays dAuge is obtained through a process of double distillation of cider in a traditional copper still called alambic repasse (which translates as a double distillation still). First, the juice obtained by pressing the apples is completely fermented (12 months) in one hundred year old oak barrels. Our still is heated by an innovative and unique process in Normandy: woodchips. Woodchips produced on the Estate serves as ecological