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We make it from Lambrusco Maestri – one of the 14 different Lambrusco varieties used in Emilia-Romagna
making for density and concentration
The wine-making process of Barbera d'Alba takes place in horizontal fermentation tanks with temperature control for 12-14 days
Pear and citrus notes with crisp acid backbone and length of flavour
generous texture and walks a tightrope into balancing citrus pith
Scorpo ‘Bestia’ Skin-contact Pinot Grigio 2022 trepat We make it from LambruscoThe Scorpo Bestia Pinot Grigio is based on the method that my father Sebastian and his friends made white wine from the 1950s on. It was 100% lightly crushed and wild yeast fermented in concrete fermenters that he had built. This of course all occurred in the garage in Coburg, Melbourne. A true garagiste! After fermentation, the wine was basket pressed (which he built himself) and about 250 litres was made. Mostly it was a mixture of Malvasia with
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