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oyster-shell noted wine that disappears as quickly as it is poured
Faint spice and crisp finish to balance
No malolactic fermentation
A touch of dusty tannins adds wonderful texture and length to the finish
Clos Fourtet, St. Emilion Grand Cru Classé 2016 southern-rhone oyster-shell noted wine that disappearsThe 2016 Clos Fourtet is a blend of 90% Merlot, 8% Cabernet Sauvignon and 2% Cabernet Franc aged in 60% new oak. It has a generous, well defined licorice tinged fruit that is very focused. The palate is medium bodied with fine tannin, blackberry and boysenberry fruit with that salted licorice theme continuing. This Clos Fourtet has impressive concentration, yet there is real elegance and persistence, fanning out wonderfully towards the finish. Mathieu
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