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The processing of the clay leaves one ore speckling a blended colour
and you’ll notice the quiet depth it carries
while the balanced weight and delicate edge promise a serene drinking experience
soil mineral-rich and the most renowned terroir in Wuyishan
yu lan xiang 2021 oolong_taiwan The processing of the clayAs one of only a couple canonical Dancong types to be named after a tree flower, it is perhaps not surprising that Yu Lan Xiang finishes with an aftertaste of freshly snapped branches, complementing and complicating the nose filling aromas of flowers and stone fruit beautifully. A touch of raspberry acidity, meanwhile, makes the astringency addictive, and keeps the nectar sweetness of the infusion from becoming too cloying. Those who find some Dancong
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